Fresh Gujarat Crop Sortex Toor Now Ready for Wholesale & Retail Dispatch
Green World Continents Distribution Map
State-of-the-Art Processing

The Science of Sortex Grain Purity.

What is Sortex sorting? It is computerized optical color sorting that inspects every single grain with micro-cameras, blowing away discolored, black-spotted, or foreign seeds. Here is how we deliver 99.8% spotless golden Toor across 7 rigorous stages.

Sortex Technology Explained in 30 Seconds

Traditional pulse sorting relies on manual hand-picking, which is slow and misses inner discolorations. Sortex uses industrial multi-CCD optical cameras and high-speed microprocessors. As millions of grains free-fall through the machine, optical sensors detect color anomalies (black spots, brown burns, chalky seeds) and fire supersonic air ejectors that blow defects out into a reject bin, letting only flawless golden grains pass.

01
Stage 01 • Direct sourcing of sun-cured pigeon pea podsActive Stage

Farm-Gate Mandi Procurement

We handpick prime harvest batches from agrarian mandis across Junagadh, Rajkot, and Saurashtra. Raw grains are tested for natural moisture (below 12%) and protein density before entering our mill premises.

Direct Farmer Mandi TradeMoisture Controlled (<12%)High Natural Protein
Farm-Gate Mandi Procurement
02
Stage 02 • Eliminating field dust, stones, and chaff

Pre-Cleaning & Dual Destoning

Raw pulses pass through multi-deck vibro-screeners, cyclonic air aspirators, and specific-gravity destoners. All foreign field impurities, plant stalks, and heavy stones are systematically separated.

99.5% Heavy DestoningVibro-Sieve ScreeningHigh-Flow Air Aspiration
Pre-Cleaning & Dual Destoning
03
Stage 03 • High-speed CCD cameras scanning every grain

Sortex Optical Color Sorting (The Core Advantage)

The heart of our technology: grains fall in a continuous curtain in front of multi-camera optical sensors operating in visible and infrared spectrums. Any grain that is discolored, chalky, insect-damaged, or spotted is instantly blown out by micro-pneumatic air nozzles firing at 1,000 pulses per second.

Multi-CCD Color Inspection1000 Ejection Pulses/Sec99.8% Purity Ratio
Sortex Optical Color Sorting (The Core Advantage)
04
Stage 04 • Segregating bold kernels from small seeds

Precision Grading & Size Calibration

Color-sorted grains are passed through rotary drum sieves to classify them by grain diameter. This guarantees that your bag contains consistent, evenly sized dry toor that cooks uniformly.

Rotary Cylinder CalibrationEven Cooking AssuredSeparation of Broken Pieces
Precision Grading & Size Calibration
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Stage 05 • Preserving the nutrient-rich germ and seed integrity

Pulse Conditioning & Processing

Whole dry toor grains undergo precise moisture conditioning and gentle mechanical processing. This stabilizes internal grain moisture and safeguards the natural protein and mineral density of the pulse.

Precision ConditioningCold Mechanical ProcessingKernel Germ Preservation
Pulse Conditioning & Processing
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Stage 06 • Pure toor, free from artificial glazes

100% Natural Finishing (No Mineral Oil Polish)

Unlike commercial producers who apply synthetic paraffin or mineral oil for artificial shine, Kanani Industries relies purely on dry buffing and natural conditioning. The grain keeps its natural golden luster, authentic sweet taste, and high dietary fiber.

Zero Mineral OilZero Artificial DyesChemical-Free Food Safety
100% Natural Finishing (No Mineral Oil Polish)
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Stage 07 • Freshness locked until kitchen preparation

Hygienic Moisture-Barrier Packaging

Automated form-fill-seal machines pack the finished Sortex toor into laminated food-grade retail pouches (1kg, 5kg) and heavy-gauge woven polypropylene/jute bags (25kg, 30kg, 50kg) for domestic and global export dispatch.

Heavy-Gauge 50kg Export BagsFood-Grade 1kg/5kg PouchesTamper-Evident Stitching
Hygienic Moisture-Barrier Packaging
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